What I made for lunch today. :)
A simple seafood somen with:
I just realised, 2 hours after the meal, that I forgot to add miso. Haha. It ended up well though, with a clearer and more delicate taste. Still good!
I sprinkled it generously with coriander and green onions, which my mum gave me yesterday. It’s also the reason why I cooked this in the first place – to use up the greens. ^_^;;