Lunch at Itacho Sushi

Was at Plaza Singapura over the Good Friday weekend and there was absolutely no escaping from the 20m (or longer?) tall poster hanging right smack in the middle of the mall advertising for Itacho.

I never mind having Japanese food so, tee hee.

We had:

• Roasted egg with spicy salmon ($3.20)
• Cold cha soba ($4.20)
• Curry roasted chicken rice ($12.00)
• Yellow-tail sashimi nigiri ($2.00)
• Tamago nigiri ($0.90)
• Roasted salmon nigiri ($1.20)
• Pumpkin tempura ($4.50)

I just wanna say oh. my. god. The yellow-tail was so good!!! Technically I didn’t have it sashimi-style but still. It was melt-in-my-mouth pure fresh goodness. I dunno what they did to make the texture so perfect but it was!

$2.00 for a piece ranks slightly exensive in Miss Cheapo’s eyes here but it’s worth it.

The cha soba (which is my new fav dish), on the other hand, was meh. The soba’s texture was fine but the tsuyu (the soup/sauce you dip the soba in) was quite tasteless unfortunately.

The rest of the food (minus curry rice which is pretty much the same everywhere), was above-average tasting too so that was nice. :)