I’m officially a fully-converted cook. After tasting my own sublime dishes (cue head swelling), nothing else cuts it for me anymore! MWahahz! Kidding, kidding….. kinda.
I made really nice creamy spinach soup for dinner just now.
It was the best. I could do better in terms of presentation I guess, but I’m not opening a restaurant (yet), so hur, screw that for now. Ugly food that tastes awesome > all.
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Are you very very sure it’s edible?
By krisandro | 01.19.09 | 10:38 pm | Permalink
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